food Intolerance testing
- Tiredness and Fatigue
- Weight Problems
- IBS (Irritable Bowel Syndrome)
- Skin Problems
- Sinus Problems
Enzyme-Linked Immunosorbent Assay (ELISA) (Blood Test)
All that is needed is a small pinprick of blood that we send to a leading European laboratory in England for testing. We can then let you know what foods you are reacting to, and just as importantly, which foods you should be free to eat.
The choice of foods for testing was selected with the help of some of the UK’s leading nutritional therapists. The focus is on the most common foods found to cause client reactions.
The UK Laboratory detects food intolerances by measuring IgG antibody reactions using the ELISA method, a globally established technique for laboratory analysis that is over 40 years old and universally accepted as reliable and trustworthy.
The analysis is based upon testing for IgG antibodies, and the assertion that a positive result indicates a trigger food that causes an inflammatory response leading to a symptom.
To arrange your test, just contact us by phone, email or whatsapp to book an appointment, and we will come to you to take the blood sample.
The sample will be sent to the laboratory where it will be tested. You will receive your results, normally, within 14 working days by email.
Once you have received your results you will have 30 days email or skype support to answer any questions you may have.
Payment is by 2 email invoices, the first for €49.00 to confirm your appointment. The second for €250.00 at the time of the appointment.
The first payment of €49.00 is fully refundable if the appointment is cancelled with a minimum of 48 hours notice. Once the blood sample has been taken there are no refunds.
Grains: Barley, Brown Rice, Gluten, Oats, Wheat, White Rice.
Fruit: Apple, Apricot, Banana, Blackberry, Blueberry, Cantaloupe Melon, Cherry, Cranberry, Grape – Red, Grape – White, Grapefruit, Honeydew Melon, Lemon, Lime, Mango, Olive, Orange, Peach, Pear, Pineapple, Raisins, Raspberry, Strawberry, Sultana, Watermelon.
Vegetables: Avocado, Broccoli, Cabbage, Carrot, Cauliflower, Chick Pea, Cucumber, Garden Pea, Lettuce, Mushroom, Onion, Peppers, Spring Onion, Spinach, Sweet Potato, Sweetcorn, Tomato, Turnip, White Potato.
Nuts and Seeds: Almonds, Brazil Nut, Cashew Nut, Hazel Nut, Peanut, Pistachio, Walnut, Coconut, Flax Seed, Sesame Seed, Sunflower Seed.
Beans: Cocoa Bean, Green Bean, Haricot Bean, Kidney Bean, Lentils, Soy Bean.
Dairy and Eggs: Casein (Cow), Egg White, Egg Yolk, Goat Milk, Sheep Milk, Whey (Cow), Whole Egg, Whole Milk (Cow).
Herbs, Spices and Oils: Cinnamon, Garlic, Ginger, Paprika, Vanilla, Coconut Oil, Corn Oil, Olive Oil, Flaxseed Oil, Peanut Oil, Sesame Oil, Sunflower Oil.
Drinks: Almond Milk, Black Tea, Cacao, Cashew Milk, Coconut Milk, Coffee, Green Tea, Hazelnut Milk, Hemp Milk, Oat Milk, Rice Milk, Soya Milk, White Tea.
Meat and Fish: Beef, Chicken, Duck, Lamb, Pork, Turkey, Cod, Crab, Crayfish, Haddock, Lobster, Mackerel, Prawns, Salmon, Sardine, Shrimp, Trout, Tuna.
Others: Baker’s Yeast, Balsamic Vinegar, Brewer’s Yeast, Citric Acid, Hemp, Hops, Malt Vinegar, Mustard, Vanilla Essence, Wheatgrass.
Protein Supplements: Casein Protein Isolate, Hemp Protein Isolate, Pea Protein Isolate, Rice Protein Isolate, Soy Protein Isolate, Whey Protein Isolate.